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Study Suggests Neurological Damage to Workers at Food-Flavoring Plants

What Happened: A new study suggests that diacetyl, an artificial butter flavoring ingredient, may cause long-term neurological damage to workers.  This isn’t the first time the substance has been indicated as dangerous, previous studies have already linked diacetyl to respiratory and other health problems among workers at microwave popcorn and food-flavoring plants. The Virginia Injury Lawyer’s Perspective: As…

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